Plan Your Special Event or Private Dining Experience
Let Mersea's Private Dining & Events Team help you host the perfect experience. Request a quote below.
GENERAL POLICIES
We accept reservation requests for private dining and special events ten (10) or more days in advance for twelve (12) or more persons.
Food & Beverage Minimum and Room Rental pricing varies based on date and availability.
We require a single party to be responsible for the minimum and final bill. We cannot do separate checks for each guest individually.
A 20% Service Fee, 4% SF Healthy Mandate, and 8.5% SF Sales Tax will be applied to the final bill.
Each reservation is allotted three (3) hours -- this includes set up and break down. Should your reservation last longer than contracted, or outside of Mersea’s normal business hours of operation, a fee of $100 per 30 minutes shall be added to your bill.
(We are OCCASIONALLY CLOSED for PRIVATE EVENTS. PLEASE CHECK our WEBSITE, YELP and GOOGLE before planning visits.)A guaranteed guest count and food/beverage menu items are required seven (7) business days prior to your reservation date. Guest count and menu changes after this date may incur a penalty/fee.
COVID REQUIREMENTS:
We ask that ALL Guests must please adhere to the Federal/State/City COVID SAFETY REQUIREMENTS. MASKS MUST BE WORN when interacting with our team.
PRIVATE DINING & SPECIAL EVENT MENU
Executive Chef & Co-Founder, Parke Ulrich (Executive Chef & Owner, Waterbar / Partner & Executive Chef, EPIC Steak), has developed a special Private Dining & Special Event Menu that bridges the gap between classic comfort snack-bar beach fare and traditional fine dining. From Little Bites and Appetizers to price-fixed meals and desserts, Chef Parke's menu features sustainability sourced, local, and seasonal selections that aim to please everyone.
For Private Event Banquet Menu, please send email to: Events@Mersea.Restaurant